Call for support

[Demon Lung]

Look man I understand how you must feel. You think you are motherfucking bobby flay or some shit and i just roll up in here and school your ass. Because that's just how it is.

[RAGER]

This doesn't work on me like some of the others here.  Now go get your shine box.

[MadJohnShaft]

This is at least as good as any Food Network reality show.

[RAGER]

Yes I agree that this is almost as lame.  If we could just get people that can cook to contribute..........

[deleted account]

the day you school RAGER is the day I get a threesome with Sharon Wild and Sarah Palin

[Demon Lung]

This doesn't work on me like some of the others here.  Now go get your shine box.

what is a shine box. Is that something that you made up?

[Demon Lung]

the day you school RAGER is the day I get a threesome with Sharon Wild and Sarah Palin

you say that but the reality is that ragar is getting schooled. The pics don't lie bro...

[khoomeizhi]

the pics don't lie. grainy grey shit is fantastic.

[Demon Lung]

Well rager brah it pains me to say this but I probably won't be schoolin' you tonight. I'm tired as fuck. I'll let you know if i change my mind.

[deleted account]

[Sparkle Motion]

Demon Lung - This is the scene Rager is referring to:

[deleted account]

the thread title reminds me of the line at :54.  the thread itself reminds me of the party back at Strawberry's house, with "COKE" written on the fridge

[Chovie D]

DONT LOOK AT HIS NECK MAAAN!

[Lumpy]

Look man I understand how you must feel. You think you are motherfucking bobby flay or some shit and i just roll up in here and school your ass. Because that's just how it is.

Flobby Bray

[juan11]

Haha--  I honestly just forget we have this forum.  Until Dogfister reset my broken password a couple of months back, I couldn't really navigate anywhere but "most recent post", which mostly took me to General, or sometimes the Jam Room.

Now all works as it should, and I'm here to report how much I love all things Hot Dog and Red Bull related!

[Sparkle Motion]

OK.  It's time I let you guys know that I used to cook professionally (almost 20 years).  I think I can fill the void that RAGER is leaving.  At least temporarily.

Here is my promise:  I will post more regularly in the Food and Drink forum.  The problem is I don't really like to type.  That being said, I have a lot of experience and knowledge.  I also have a good grasp of what ingredients go together and a pretty good imagination.  I also make pretty good cocktails.

Have questions?  Post away.

[black aspirin]

OK.  It's time I let you guys know that I used to cook professionally (almost 20 years).  I think I can fill the void that RAGER is leaving.  At least temporarily.

Here is my promise:  I will post more regularly in the Food and Drink forum.  The problem is I don't really like to type.  That being said, I have a lot of experience and knowledge.  I also have a good grasp of what ingredients go together and a pretty good imagination.  I also make pretty good cocktails.

Have questions?  Post away.

Give me your best Bloody Mary recipe.

[Lumpy]

OK.  It's time I let you guys know that I used to cook professionally (almost 20 years).  I think I can fill the void that RAGER is leaving.  At least temporarily.

Here is my promise:  I will post more regularly in the Food and Drink forum.  The problem is I don't really like to type.  That being said, I have a lot of experience and knowledge.  I also have a good grasp of what ingredients go together and a pretty good imagination.  I also make pretty good cocktails.

Have questions?  Post away.

Healthy recipes for boneless skinless chicken breasts.

[Sparkle Motion]

Give me your best Bloody Mary recipe.


Not really much of a fan of Bloody Marys.  You should talk to Pissy.  But here's what I would do if my wife wanted one:

Fill a highball glass with ice
1.5 to 2 Oz vodka
Fill to almost top with Zing Zang Bloody Mary mix
4 dashes of Bitter Truth celery bitters
Garnish with pickled okra, pickled green beans, and/or pickled carrots

Enjoy your early Sunday buzz...

[Sparkle Motion]

Healthy recipes for boneless skinless chicken breasts.
[/quote]

Favorite Chicken.  Also known as Chicken Piccata:

Not sure about amounts because I usually wing it.

4 good size boneless skinless chicken breasts
1-2 T capers
Juice of one lemon
1/2-1 cup dry white wine
2-3 T butter
Seasoned flour (add salt and pepper to maybe 1.5 cups of flour to taste)

Heat a large sautee pan to medium/high heat
Lightly pound chicken to get even thickness
Add to seasoned flour.  Get a good even coating.  Shake off excess flour
Pour enough oil to cover pan.  When hot add chicken to pan.  Lightly brown on both sides
Remove breasts.  Add to warm oven.  Do not worry if they are not thoroughly cooked
Pour wine, capers, and lemon juice to pan and reduce a little
Add chicken back to pan along with any excess juices from the chicken and cover until cooked through
Swirl in butter until melted

I'll come back later and give you a couple of marinades.  I've still got a few chores to do today.

[Lumpy]

Nice, thanks!

[Sparkle Motion]

And remember to taste everything before you serve it.

[RAGER]

Healthy recipes for boneless skinless chicken breasts.

Favorite Chicken.  Also known as Chicken Piccata:

Not sure about amounts because I usually wing it.

4 good size boneless skinless chicken breasts
1-2 T capers
Juice of one lemon
1/2-1 cup dry white wine
2-3 T butter
Seasoned flour (add salt and pepper to maybe 1.5 cups of flour to taste)

Heat a large sautee pan to medium/high heat
Lightly pound chicken to get even thickness
Add to seasoned flour.  Get a good even coating.  Shake off excess flour
Pour enough oil to cover pan.  When hot add chicken to pan.  Lightly brown on both sides
Remove breasts.  Add to warm oven.  Do not worry if they are not thoroughly cooked
Pour wine, capers, and lemon juice to pan and reduce a little
Add chicken back to pan along with any excess juices from the chicken and cover until cooked through
Swirl in butter until melted

I'll come back later and give you a couple of marinades.  I've still got a few chores to do today.
[/quote]

Somewhere in here I posted a piccata recipe.  This also works with a firm white fish or you could do white fish margarita.

[Sparkle Motion]

Yep. I've also done it with shrimp, turbot, and escolar.  We usually have chicken piccata twice a month.  My wife is the one that usually makes it. One of the very few dinners that she does better than me.

[black aspirin]

Escolar!  Had it for the first time about 6 months ago, and that was some delicious fish.