Cheese & Crackers

Started by Jor el, July 31, 2012, 11:54:40 PM

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Jor el


I'm gonna have to go with the Table Water Cracker.
Cracked Pepper.
What Would Scooby Do ?



Sally

I hate to do this but I have to agree with you.

bitter

These with a little Genoa salami and different deli cheese combos.



Oh Andy I'm gonna go over to mount pilot and worship Satan

MadJohnShaft

We always need a Glueten Free option, not all of which are bad.


I like a plain cracker, a wheaty or very fibroous cracker, and a second plain cracker.
Some days chickens, some days feathers

MikeyT

#4
   Oooh, I like this thread.



    I love Nabisco Sociables... I like the spices, poppy seeds and sesame seeds.


           


     
     Townhouse, Club, Ritz, and Nabisco Saltines are alright, but Ritz seem to have gone downhill.

             I usually just buy Swiss, Monterey Jack, Cheddar, or Mozarella, nothing fancy (to keep costs down); but if expense wasn't an issue; I'd buy a wide variety of cheeses. Other than cottage cheese, I've never tried a cheese I didn't like.  

         

   
'Seven doctors couldn't help my head,
They said, "You better quit, son, before you're dead".'

Jor el

What Would Scooby Do ?



I,Galactus

Quote from: Jor el on August 01, 2012, 02:49:03 PM


OHMAFUHGAWD I totally forgot about those!  More like crack on a biscuit, amirite?
"Why don't you take a flying fuck at a rolling doughnut? Why don't you take a flying fuck at the mooooooooooooon?"

Dunedin

My favourite cheese to have with crackers is,

Caboc is a Scottish cream cheese, made with double cream or cream-enriched milk. This rennet-free cheese is formed into a log shape and rolled in toasted pinhead oatmeal, to be served with oatcakes or dry toast. The texture is smooth, slightly thicker and grainier than clotted cream, while the colour is a pale primrose yellow. The fat content is typically 67-69%, which is comparable with rich continental cream cheeses such as mascarpone. Historically, it was a cheese for the wealthy, unlike the similarly-aged Crowdie, which is made from the by-products of skimming cream from milk and thus is considered a poor man's cheese.
Lemur Demands Back Scratches!

bitter

WHOA! That sounds delicious. Also, applauded for posting that sexy description.
Oh Andy I'm gonna go over to mount pilot and worship Satan

Dunedin

Bitter, if I could send you some in the post I would! The stuff is delicious!

People that like really strong cheeses might think it's a bit tame but I've never been a fan of anything with blue mould growing through it.
Lemur Demands Back Scratches!

Jor el

What Would Scooby Do ?



I,Galactus

Quote from: Jor el on August 01, 2012, 06:12:56 PMI must have this Caboc.

Yeah, that sounds fantastic.

Insofar as crackers go, I prefer Triscuit.  I like the texture.  Can't really think of a favorite cheese to place and/or schmear on top of there.  I will meditate on this idea and re-post when I come to a decision.
"Why don't you take a flying fuck at a rolling doughnut? Why don't you take a flying fuck at the mooooooooooooon?"

RAGER

La Panzanella Croccantini for me and my customers accompanied by cheeses locally and from around Earth.

http://www.lapanzanella.com/products.htm
No Focus Pocus

yeezuz

Quote from: bitter on August 01, 2012, 12:32:09 AM
These with a little Genoa salami and different deli cheese combos.




like this cracker, also like this mixed seed flat bread at the moment. and i love the new log of brie. and baked brie with jalapeno jelly. i've never met a cracker or a cheese i did not like.


Lumpy

Triscuit with quality sharp cheddar is a no-brainer.
Rock & Roll is background music for teenagers to fuck to.

peoplething

Rosemary Table Water, Roast Beef, Havarti, horseradish mustard
"Shut the fuck up." - socket, Administrator

I,Galactus

Quote from: Lumpy on August 02, 2012, 03:10:39 PM
Triscuit with quality sharp cheddar is a no-brainer.

Yep it's decided; that's precisely where I'm at.  Thanks for the assist, Lumpy.
"Why don't you take a flying fuck at a rolling doughnut? Why don't you take a flying fuck at the mooooooooooooon?"

Worthless Willie

Since our kid can't have cow dairy, eggs, wheat, or yeast, we've been experimenting with various rice crackers and goat cheeses, to great effect.
What happens between me and Steve Vegas and him and my wife and me and his goat is our own goddam business. Butt the fuck out. - Jeff Smith

astroman

Quote from: Lumpy on August 02, 2012, 03:10:39 PM
Triscuit with quality sharp cheddar is a no-brainer.
absolutely

Sally

I just bought Havarti cheese with dill at Trader Joes...heaven

lowdaddy

Quote from: Sally on August 25, 2012, 05:15:47 PM
I just bought Havarti cheese with dill at Trader Joes...heaven


manchego, black rind.
jon eats a whole raw potato to take himself out of the mood.

MadJohnShaft

Trader Joes stuff is a little too grocery store for me....
Some days chickens, some days feathers

Sally

They have a great cheese selection

MadJohnShaft

Some days chickens, some days feathers

Sally

Eh......the store I go to does.