CLASSICS

mortlock · November 08, 2011, 08:27:10 PM

linguini and white clam sauce..

The Shocker · November 09, 2011, 08:29:31 PM

Chicken and Dumplings

Isabellacat · November 10, 2011, 01:35:39 AM

Quote from: mortlock on November 08, 2011, 08:27:10 PM
linguini and white clam sauce..

that looks yummy!

The Shocker · November 11, 2011, 08:39:45 PM

mortlock · November 11, 2011, 09:20:57 PM

Isabellacat · November 11, 2011, 10:36:52 PM

this thread is giving me the serious munchies....and i have'nt even smoked weed since last Sunday.

edit-nice choices Mortlock..

peoplething · November 13, 2011, 12:53:23 AM

mortlock · December 10, 2011, 08:46:35 PM

The Shocker · December 13, 2011, 09:42:23 PM

Chicken fried steak with white gravy and mashed potatoes

Jor el · December 15, 2011, 10:19:20 PM

The lady will have the linguine in a white clam sauce, and a coke with no ice.

RAGER · December 16, 2011, 12:18:10 PM

^^The attitude. U has it.

mortlock · December 18, 2011, 10:57:51 PM

GodShifter · December 19, 2011, 09:37:34 AM

I'm not sure what that is up there, morty, but whatever it is, it looks wonderful!

MadJohnShaft · December 19, 2011, 11:33:46 AM

=Fish Tacos

Chicken Marbella

We got a lot of damn chickens to eat.

RAGER · December 20, 2011, 07:28:39 PM

Tonight will be duck leg confit atop garlic mashed potatoes, and roasted carrots. Side salad. That's pretty classic. I'll try and remember a pic.

Isabellacat · December 22, 2011, 09:50:11 PM

I've never tried fish tacos, always thought they sounded nasty, but that pic does look great and interesting. I've tried duck once and didn't like it tho. Too gamey and boney for my tastes.

RAGER · December 22, 2011, 10:10:45 PM

^ you've got no class $:-\$

libertycaps · December 27, 2011, 12:41:40 AM

I brined & smoked a young duckling, parted the meat and put in in a batch of jambalaya. Was a bit disappointed with the results. I guess i got no class either. Going back to roaster chickens for that.

RAGER · December 27, 2011, 11:30:17 AM

I would consider smoked duck to be a little too strong flavor for a jam. Chicken good. i would have just had a charcuterie plate with some salumi from Olympic provisions and some cheese from Cheese Bar.

MikeyT · January 04, 2012, 07:11:50 AM

"I would consider smoked duck to be a little too strong flavor for a jam."

Same here, Rager. I like to stick with fruit (primarily the berry family) for jams.

Volume · January 09, 2012, 05:26:19 AM

Borscht soup with creme fraiche and rye bread. Delicious!

mortlock · January 09, 2012, 11:20:16 PM

i have no idea what that is but it looks scrump..

RAGER · January 29, 2012, 08:22:11 PM

Got 3 gallons of chicken stock goin right now. carcasses and feet. yummmm.

libertycaps · January 31, 2012, 01:06:28 AM

At some point you have to accept that noone cares about your fabulous life but yourself.
Have fun with that.

mortlock · January 31, 2012, 01:15:23 AM

Quote from: libertycaps on January 31, 2012, 01:06:28 AM
At some point you have to accept that noone cares about your fabulous life but yourself.
Have fun with that.

same goes for you..get off my thread..