Chili Sauce

Desertblues · April 08, 2016, 05:30:16 AM

So I've some chili's and want to make some chili sauce. Recipes would be appreciated. I do like a vinegary tang.

black · April 08, 2016, 11:57:14 AM

Do you mean actual sauce, or salsa?

khoomeizhi · April 08, 2016, 04:58:40 PM

and you want vinegar, not live-cultured, yeah?

mortlock · April 09, 2016, 12:07:09 AM

Quote from: Desertblues on April 08, 2016, 05:30:16 AM
So I've some chili's and want to make some chili sauce. Recipes would be appreciated. I do like a vinegary tang.

brootle. thats some heat right there.

MadJohnShaft · April 09, 2016, 12:48:41 PM

The dried ones, after blended, are much nicer if passed through a strainer, per Rager. I still have one frozen Baggie of the chili sauce from the ABQ peppers.

I canned a bunch of fresh peppers last fall, if you have CaCL you can keep them crunchy.

RAGER · February 22, 2019, 12:03:59 PM

Made nam prik pao this morning for some pork I'm doing tonight.

Lumpy · February 22, 2019, 07:35:23 PM

Whoa.

mortlock · February 23, 2019, 06:53:51 PM

looks deadly.

Bro. Righteous · February 24, 2019, 01:29:47 AM

I pickle my own eggs...4L big-ass glass pickle jug, brown (hafta be brown eggers), perfect boiled eggers, let cool,
be cool now brother, pickling spices (the usual, I add tonnes of chill flake)...also Deli smoked snausage into jug,
3=parts vin, 1-part sugar, shot of winchester sauce and your ON THE ROAD TO ROCK old-school pickled egg righteousness.
Now, if only I knew how to post pics in this God forsaken motherfuckingsite...

RAGER · February 24, 2019, 03:02:24 PM

Quote from: RAGER on February 22, 2019, 12:03:59 PM
Made nam prik pao this morning for some pork I'm doing tonight.

Annnnnnnnd.....the wife threw it away thinking it was not edible apparently. Goddammit! That was tedious to make.

mortlock · February 26, 2019, 10:54:18 PM

Quote from: RAGER on February 24, 2019, 03:02:24 PM
Quote from: RAGER on February 22, 2019, 12:03:59 PM
Made nam prik pao this morning for some pork I'm doing tonight.

Annnnnnnnd.....the wife threw it away thinking it was not edible apparently. Goddammit! That was tedious to make.

she might have inadvertently saved you some butthole trauma.

RAGER · May 26, 2019, 03:10:32 PM

Muffin Man · June 01, 2019, 12:49:29 AM

Overall appearance, color is spot-on - but, too course. A wee bit chunky. Sorry The jar looks correct but too small of an opening.

/busted for edting

RAGER · June 01, 2019, 08:46:13 AM

You're comparing to..........?

Muffin Man · June 01, 2019, 12:04:10 PM

Wide mouth jars at the restaurant. The ones with the slotted lid, with the little silver spoon.

RAGER · June 01, 2019, 03:45:13 PM

Quote from: Muffin Man on June 01, 2019, 12:04:10 PM
Wide mouth jars at the restaurant. The ones with the slotted lid, with the little silver spoon.

Good chance that stuff is store bought depending where you go.

RAGER · August 28, 2019, 12:48:19 PM

Restock on nam prik pao

RAGER · September 24, 2019, 12:11:57 AM

Szechuan chili oil on deck.

Lumpy · September 24, 2019, 01:02:11 AM

For weatherproofing?

Muffin Man · September 24, 2019, 03:29:38 PM

Confucious say Sichuan chili on deck soon run to basement out back

renfield · September 24, 2019, 03:58:35 PM

Got some dried thai chilis, fixin to make some sauce so that I can be RAGER level awesome

RAGER · September 24, 2019, 06:24:35 PM

Quote from: Lumpy on September 24, 2019, 01:02:11 AM
For weatherproofing?

Varmint proofing.

RAGER · October 20, 2019, 12:13:55 PM

Kinda belongs here. Curry time children curry time children!

Ingredients

And after about a half hour of pounding in the mortar and pestle you get this.

Muffin Man · October 20, 2019, 02:24:31 PM

That's excellent, man, ^

I picked up some Thai Garlic Basil Stir Fry sauce. Think I'll try it on the fresh Snapper. Also got some Chinese Crispy Red Flake Oil for general usage at the table-top and whatnot. This ones got the red flakes, Black Bean - also Chinese Prickly Ash. What?

RAGER · October 20, 2019, 03:35:48 PM

Prickly ash is Sichuan peppercorns.