Super Bowl food

[Pissy]

I made smoked venison con queso and smoked thighs, some bbq, some buffalo.  

[RAGER]

Fuck the game. Imma hang out by the grill.

[Pissy]

I'll have a dirty ashtray waiting for you. 

[mortlock]

pissy buffalo meat? really? why you got to rub salt in my wounds? you probably cooked it on the right side of the grill too.

[Pissy]

I cooked this differently than I normally do.  I grilled it first to crisp the skin, on direct heat, then moved it to the smoker to cook to temp.  In the move, I basted with wing sauce, that I made with texas pete, butter, garlic mash, soy, Worcestershire, thyme, balsamic glace, and red wine vinegar. Then tossed them once they were cooked. 

[Muffin Man]

dutch oven buffalo wings w/more spices and roquefort dip

[Muffin Man]

I'll have a dirty ashtray waiting for you.

wow. WOW! that.is.clever.

[Pissy]

I can't take credit for inventing it.   

Mexican beer, Lime juice, Mexican hot sauce, salt and pepper.

[mortlock]

I think im going to do a dirty ashtray episode. Thanks pissy.

[Pissy]

Welcome.  Of course, you open the beer up and swish it a little prior to taking a sip.  

[Pissy]

Found this were they instead rim the can with Tajin, fill the top with hot sauce, then open it, put a shot of mezcal into the beer, and dredge a lime wedge in black pepper to garnish/squeeze into it.   

[mortlock]

Im looking into this and im seeing it also called a mexican ashtray. I dont know how i missed this my whole life. This looks right up my alley. Im on it.free image hosting

[RAGER]

Found this were they instead rim the can with Tajin, fill the top with hot sauce, then open it, put a shot of mezcal into the beer, and dredge a lime wedge in black pepper to garnish/squeeze into it.   

This is similar to the way I do them but usually just do a michelada.

Mi chela helada por favor