The food and drink forum blog thread.

[mortlock]

Its a bullshit mac salad we threw together before i smothered it in hotsauce.

[mortlock]

Actually i think the hotsauce was on it but got cut out. Tomato and cuke salad upper corner.

[Lumpy]

Raw onion on a cheeseburger, nice. If I had to limit myself to only one extra on a cheeseburger, it might be raw onion (or maybe pickle).

[mortlock]

I had both.

[mortlock]

Bacon egg cheddar local sourced hard roll green onions hotsauce.

Made a potato salad last night.
Red potatos green onion mayo/mustard/olive oil salt pepper.

Went a bit heavy on the mustard. Will make half time adjustments.
Also has cilantro....forgot to mention that.

[mortlock]

For some fucking stupid reason im making a tomato sauce today even though its like 97 degrees outside.

[RAGER]

To dip mozzarella sticks in   

[RAGER]

I dry brined a couple game hens with bay.



Then put em back in the cage and grilled em.





Served with a veggie pilaf of sorts with Israeli couscous and some other stuffs.

[socket]

seems to be a little overcomplicated.

[RAGER]

How so?

[mortlock]

I cant grill chicken. Impossible. Id fuck that cage thing all up.

[socket]

How so? Look at that ridiculousness!

[RAGER]

I cant grill chicken. Impossible. Id fuck that cage thing all up.

Yeah some of it got a little dark but still good. Ya gotta keep it moving. Anytime I went in for a beer I'd have to move it too the side lest I come back to an inferno.

The pilaf thing?  They always have a bunch of stuff. Or are you talking about the chicken contraption?

[RAGER]

We ate out of the cooler in the trunk today. Dammit. Shoulda taken pics.

[mortlock]

Cant grill chicken but can make a guuud chicken soup. Again dont ask me why im doing this in 90 degree weather. I also changed the cheese from orange to white american taking my smashburger to new heights.
Tomato and salami sandwich with the soup.

[RAGER]

Said I was gonna do burgers and I did. With waffle fries.

[renfield]

YES. Is that pepper jack cheese?

[RAGER]

No. Just salt on the meat, sharp cheddar, sweet onion, garden fresh mater, shredded lettuce, house made burger/fry sauce, griddled buttered brioche bun. Claussen pickle spear.

[renfield]

Ah, must be the sauce I mistook for melted cheese

[mortlock]

Whats the sauce made from?
Love me some claussens.
I need to see a pic of the inside to see if you cooked it properly. Looks good on the outside.

[RAGER]

Oh it was perfect. Believe me.

The sauce is mayo, ketchup, mustard, chopped pickles, capers, and lemon juice.

[renfield]

Jesus.

[RAGER]

Too busy?  I don't keep relish on hand.

[renfield]

Maybe the pickles + capers is a little extra, but it sounds and looks chronic as fuck

[RAGER]

My comeback sauce gets a bit crazy.