The food and drink forum blog thread.

[sleestak]

5 out of 5 stars. Id eat the fuck out of that. Fuck the cream. Im lactose intol.

I thought you love Genesee Cream!?

[mortlock]

theres no lactose in cream ale. but you already knew that.

[Muffin Man]

Muffin Man absorbes lactos through his veins

[RAGER]

Did some cookin

[mortlock]

When the fuck you inviting me over?

[RAGER]

Haha. You'd be spoiled.

[Muffin Man]

Cool use of the long bean. That greens soup is right up my alley, looks incredible. That pile-o-chicken!

[renfield]

Did some cookin

Legendary even by your standards, chef

[Muffin Man]

Legendary pictoral. I'm thinking about coffee tables.

[Muffin Man]

Someday tell us about that stainless pan, upkeep, etc, chef.


I need to pull a shaft and throw money at the Wolf. Kitchen makever; sub basement to roof exqaust. Have to install a propane tank, what a pain.

[Muffin Man]

Evening portfolio of Reposada, NY Strip peppered mit Rufus Teague SS, golden potato alfredo, fishsauce surprise drizzle hard-boiled egg (godlike), asparagas curls.

[mortlock]

Wonderful evening portfolio. Wonderful presentation. Godlike.

[RAGER]

Gearing up for soup weather.

[mortlock]

Me and her were just talking about that. Soups, stews, pasta dishes. I love fall and winter.

[RAGER]

Someday tell us about that stainless pan, upkeep, etc, chef.


I need to pull a shaft and throw money at the Wolf. Kitchen makever; sub basement to roof exqaust. Have to install a propane tank, what a pain.

I've got a couple of those pans. I use them for wet stuff primarily like braising and poaching. Stuff that needs a hard hot sear goes in cast iron or carbon steel.

Two things are holding me back from going gas or maybe three. I've not had a bunch of time off. If my industry tanks I'll need money so I don't really want to spend much. Also there's the logistics of propane and shortages. Don't want that to be my only source. If things level out and earnings potential stays where I'm at Then I'll feel comfortable let loose some dough.

[RAGER]

Green curry paste making.

[RAGER]

Dan Dan mian.

[mortlock]

Is that what you were talking about last night?

[RAGER]

Yes.

[Muffin Man]

Good lord I love that stuff. Peanut sauce in the broth is it? I see the beans.

[RAGER]

No. The sauce has tahini. You can chop peanuts to add on top if you want.

[Muffin Man]

Neat

[mortlock]

Spectacular.

[Muffin Man]

The peanut sauce broth I was thinking of was Pho, Northern, if I recall. Can't find a pic but it was a rich peanut sauce broth with rare beef slices.

[RAGER]

Peanuts in pho?