Certainties, musings, and foregone conclusions in my (your) kitchen

[I,Galactus]

offal.  livers and kidneys and sweetbreads and brains and hearts.  "deep cuts" like trotters and necks.  tongue.  headcheese.  pates.  if you don't eat these things then you're not eating.  and if you avoid these things because they sound "yucky" then you and i ain't friends.  don't be a pussy in the gastronomic sense or in any other facet of your life.  EAT.

I agree 100% with this. I know self confessed "carnivores" that rag out my bro in law for being vegetarian, but turn their noses up at all offal, and even at stuff like ox-tail and game meats. Mind you the same people also find tomatoes and iceberg lettuce a struggle too.

You ain't a meat eater if you're not prepared to eat the whole animal.

Applauds on both of yas. 

Cosmetically "perfect" produce pisses me off, too.  If your tomatoes don't look like this, they probably taste like watery butt and are pumped full of shit you shouldn't be eating:

[RAGER]

^^Come August I'm gonna have more of those and many other things that 10 men couldn't possibly use.  Imm finna be the guerilla produce giver in the neighborhood.

As far as offal goes, I'm down for most although I'm not a fan of pork kidneys so far.  Got some trotters in the freeze I'll be making for myself soon as my girl is not interested.  I'm also prone to bbqing whole pork heads on the grill overnight nice and slow.  Tacos cabeza.

[MadJohnShaft]

I'm with this - I like watching Giadia's Italian kitchen to look at her tits but all her food comes out of plastic bags and it makes me nuts.

[lowdaddy]

^^Come August I'm gonna have more of those and many other things that 10 men couldn't possibly use.  Imm finna be the guerilla produce giver in the neighborhood.

As far as offal goes, I'm down for most although I'm not a fan of pork kidneys so far.  Got some trotters in the freeze I'll be making for myself soon as my girl is not interested.  I'm also prone to bbqing whole pork heads on the grill overnight nice and slow.  Tacos cabeza.

you ever used goat head rager?  banging taos!

[RAGER]

Oh yeah I'm down with the chivo.  I'd like to roast a whole one this summer.

[deleted account]

you heathens dont use the backs of the knife to clean your board? 

I know, right?  they're probably using the blade side to level off a cup of flour too

[deleted account]

or "flooor" to you and RAGER

[RAGER]

Do I say flour in some accent?

[Chovie D]

or "flooor" to you and RAGER

  I stopped doing that a long time ago when you threw your second or third hissy fit over it.

[RAGER]

OOOOhhhhh I get it new. eh

[lowdaddy]

^^Come August I'm gonna have more of those and many other things that 10 men couldn't possibly use.  Imm finna be the guerilla produce giver in the neighborhood.

As far as offal goes, I'm down for most although I'm not a fan of pork kidneys so far.  Got some trotters in the freeze I'll be making for myself soon as my girl is not interested.  I'm also prone to bbqing whole pork heads on the grill overnight nice and slow.  Tacos cabeza.

i've had suckling pig kidneys that are marvelous.  just s and p 'em.  sear 'em off for a little color.  still pink in the middle.  finish with a little maldon and good olive oil.  bon appetit brother.