quick little lunch

[RAGER]

Made veggie sandwiches for us today.  Coupled with a nice Kolsch from a local killer brewery that jst started putting some their beers in cans

[RAGER]

Grilled cheese with two kinds of gouda, sauteed onions, mushrooms, and rapini from the garden.  Alittle dijon on there too.

[RAGER]

Naan pizza kind of.  Al masoor daal. grilled chicken, and rapini.  Arugual with grated parm and lemon/evoo



With an aqua fresca I made of cucumber, lime, and honey

[RAGER]

Many of my dishes are one offs inspire by my obsessive attitude towards waste.  I had a package of frozen peas that had been in the freezer for months and a couple chunks of smoked pork shanks in the meat thing drawer were in there for longer than I feel comfortable admitting.  Also a couple huge beautiful leeks that I hadn't done anything with.  The food blogs are literally blooming with all these spring recipes and I saw a spring pea recipe a couple weeks back and remembered that.  So was born lunch today.  My own version of a spring pea soup made....with...frozen...peas..derp.

I put the shanks in some water with some onions and simmered them for a couple hours this morning to loosen them up and kill any bad stuff. heh.  Pulled all the meat off and into small pieces.  Sauteed that up with some diced carrots, garlic, celery, and half of one of the big leeks.  Added some chicken stock and let the carrots get a little soft.  I then stirred in some quinoa and let that simmer for about 10.  Stir some frozen peas in and let them come to temp and last but not least, chopped parsley.  Plated with cracked black pepper.  YUMM!.

This could also be made vegan very easily.  Veg stock and tofu would be killer.

[RAGER]

Lunch today.

[RAGER]

Lunch at home the other day.  Tomato soup with tomatoes from the garden and smoked pork grilled cheese.

[RAGER]

I tend to make a little production of lunch.

[JemDooM]

Love the no waste attitude!

[RAGER]

You mean the lack of disposable packaging?  That ziploc has been used many times.

[RAGER]

quick little snack yesterday before jamming.

[RAGER]

Made an open faced sandwich the other day.  Good crusty bread toasted, spread of mayo, horseradish, champagne vinegar and black pepper, pan roasted chicken, tomatoes, muenster, bacon, red onion, and blue cheese.  Nom

[bitter]

Can't tell if I want to eat that or make sex to it.

Either way... Yumz.

[mortlock]

if I ever hit the lottery, rager is getting the first head chef job offer for my personal house staff..

[RacerX]

Veggie Tempura & Papaya Salad from the local noodle place.

[deleted account]

collards steam fried with garlic and onions, and homemade arugula hummus with raw garlic and onions

[Lumpy]

Where the fuck is Rager?

[deleted account]

who's Rager?

[jimjom]

Sent from my iPhone using Tapatalk

[RAGER]

who's Rager?

Me! 

Lunch at home today of fucking course.

[renfield]

i got a brick of that selfsame tuna from Costco to last me through the endtimes

[RAGER]

I normally have Sacred Sea tuna on hand. Oregon line caught young tuna. Near zero mercury. It's not cheap, case only sales direct at like $160 or something. I split with somebody usually. My boss the last couple times. Right now they're doing half cases. If you're into it look em up.   I'm gonna buy a half case right now. 

[socket]

I'm concerned.

[RAGER]

Don't be. I just bought a full case. Price drop.

Renfield. I'd cop you some cans if you want. Dm. Me.

[renfield]

"Where do you get your tuna, man?"

"It's a satanic drug thing, you wouldn't understand."

[Lumpy]

Just looked, I'm sure that's great tuna but like $6 per can. Sold out though!