breakfast

[RAGER]

Breakfast tacos.

[Muffin Man]

oh, man. wow

[RAGER]

Frittata

[RAGER]

Smash taters it's melted caciotta, bacon, barely done scrambled eggs, garden maters.

[neighbor664]

Mountain House Breakfast Skillet. MRE breakfast!

[RAGER]

Are you out camping again?

[neighbor664]

I am again for a few weeks, but I was thinking about (in a positive manner, but not quite craving) the rehydrated breakfasts. They taste better at higher elevations.

[mortlock]

classic spam brek with homies and scrambled eggs with onion and jalapeno with some melted vermont cheddar and a slice of rye.

[RAGER]

Sichuan bacon fried rice with pao cai. Egg fried in caiziyou then the top steamed. Fermented sambal.

[RAGER]

Sesame crusted tofu oyakodon with no chicken.

[Muffin Man]

over a bed of hashbrowns we have smoked ham simmered in saurkraut, 3 eggs w/ a little slice of prepared cheese, herbs & spices, pickled jalepeno and a dollop of mustard caviar. Accented with ribbons of red#3 corn syrup. 

[RAGER]

Not red#3?!?!

[mortlock]

over a bed of hashbrowns we have smoked ham simmered in saurkraut, 3 eggs w/ a little slice of prepared cheese, herbs & spices, pickled jalepeno and a dollop of mustard caviar. Accented with ribbons of red#3 corn syrup. 

breakfast of the gods.

[Muffin Man]

poached eggs over a tater-tot volcano (tossed in oyster sauce and feta) with smoked salmon. watched a tv chef so gave the dish a whirl (oyster sauce was my tweak). simply dropped the eggs in lightly boiling water for a few minutes. et voíla. my salmon was too thick but nicely buttery so it was okay. served with a refreshingly spicy tomato juice.

[mortlock]

That needed to be a bloody mary but looks good regardless.

[Muffin Man]

yessir indeed. I could use a couple of those!

[RAGER]

Peasant levain, provolone, gabagool, eggs, romesco.

[RAGER]

Savory steel cut oats.

Couple a wings, pickled red onion, pao sai, avocado, my fermented chili sambal, toasted pepitas, and perfectly hard steamed egg.

[mortlock]

Chicken wings for brek. My man!!

[RAGER]

Oyakodon with added pork cracklins.

[RAGER]

Thai fried egg, jasmine rice with naam phrik pao, seared scallions and mushrooms, cukes with naam phrik kha.

[Muffin Man]

looking awesome. i made some fresh local cod and snapper in thai coconut with thai spices - some thai fish flavor chili bouillon, fish flavor flakes, fish sauce, soy sauce, and sichuan peppercorn, mushrooms, cabbage and onion. had a nice flavor. one pot but whatever.

[RAGER]

Nice. I need to cook more fish.

[RAGER]

Oyakodon but with shredded king oyster mushrooms instead of chicken.




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[RAGER]

Thin udon in dashi stock elevated with shiitake and dried iriko.

Blanched yu choy, pao cai, stewed shiitake and white kimchi.


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