BBQ Sauces (and other condiments you dig)

[RAGER]

There are so many good mustards out there.  I usually have some of this around

[El Zombre]

All kinds of pricy - but check it out: Maple syrup aged in old whiskey barrels. Sherry vinegar aged in maple syrup soaked old whiskey barrels:
http://blisgourmet.com/home/

Also from Michigan - Hickory syrup.
http://morganandyork.com/goods/product/hickory-syrup-16oz/

[RAGER]

^^ok if we're gonna go that route then....
http://www.oilgoodness.com/

[bitter]

What the hell is this?

[I,Galactus]

What the hell is this?

Fucking high-larious is what.