Recipes--Your Specialty

[RAGER]

That's not what I meant. I meant dangerous as in too easy to have homemade ham around all the time.

[renfield]

maybe he meant dangerously DELICIOUS

edit- didn't see yer post Rager

[peoplething]

ooooohh, I dig.

oh hell yeah it's dangerous to have around. I have to do at least four at a time, because one is practically gone before I go to bed.

[Lumpy]

THAT IS HAMTASTIC

[RAGER]

Been eating pretty boring all week but I made congee for desk breakfast this morning. Unfortunately I didn't realize the pic was blurry but you get the point.

[mortlock]

id eat the fuck out of that.

[Lumpy]

Are those preserved eggs? How long do you bury them for?

[RAGER]

No. Just boiled until the yolks are kinda jammy. Reminds me though, I need to preserve some yolks for grating.

[RAGER]

Today is my Saturday so I made congee again but took a little more time. Rice porridge, jammy soft boiled egg, fried coriander seed, pickled carrot and cabbage, cilantro and chiu chau chili oil.

[RAGER]

Toasted coriander seed and leek greens kraut. Should be ready in a week or two.

[RAGER]

Pelmeni and kraut with pickled green tomatoes from last summer

[mortlock]

im about to do a roast pork, hotdog, sour kraut, mashed potato w/ butter.

[peoplething]

Pics or it didn't happen

[RAGER]

I love congee for breakfast.

[RAGER]

Chicken and rice. Recipe if ya want.

[RAGER]

Garlic turmeric kraut coming along nicely

[Muffin Man]

Looking good.

[Jor el]

   Thanks

[renfield]

Tell us about your chicken and rice recipe, master RAGER

[RAGER]

For the rice I added some sliced mushrooms and onions. The rice is cooked in chicken stock salted with red boat fish salt. Bring to boil reduce to low cover and cook for 18 min. The last 30 sec crank the heat to high to dry off the bottom of the rice. Remove from heat and let stand about 15 min then fluff before serving. Sprinkle with chopped cilantro and spoon over nam prik pao.

The chicken I marinated while at work and then grilled. Marinade consists of toasted sesame oil, olive oil, fish salt, fresh garlic, Meyer lemon juice, finely diced Meyer lemon peel (preserved lemon would work here too but hold back some salt if you do), fresh ginger, black and red pepper.

[renfield]

I need to up my salt game
Thanks for the details

[mortlock]

I cant wait to have red boat fish salt when rager adopts me.

[RAGER]

We're gonna have so much fun. You'll have to adjust your taste in beer though.

[mortlock]

look at it this way. genny 30 packs are cheap. I wont be costing you too much money. more money for you to feed me good food with.

[RAGER]

$20 four packs 4 lyfe