Pissy's sandwich thread series... Beef on Weck

[Pissy]

From scratch. Rolls and all.

In about 45 min my dough will be double in size.  I shall then fashion it into rolls, coat with egg whites wash apply carroway seeds and salt, bake and start the roast beef.

http://allrecipes.com/recipe/240134/beef-on-weck-part-1-kummelweck-roll/

[Pissy]

Dough proofing.u

[Pissy]

This beef was made for roasting.

[Pissy]

I lost two rolls to friendly fire.  Baking sheet collided with the handle of that sautè pan and sent those two to the floor.  Unsalvageable.  I cussed loudly.

Rolls kummeled (salt and carroway seeds sticking to the egg wash).

[Pissy]

Vunderful!

[Pissy]

Roast is now in the oven for the next 70 minutes at least at 325.  Coated in olive oil, rosemary, chopped garlic, salt and pepper.  I put it in that sautè pan so I can harvest the caramelization for the jú straight to the stove top.g going for internal temp of 125 or so.

Which I'll be doing with a roux and beef stock.

I'm going to be giving out the roast beef to friends. Figured if I was going to the trouble to make it, might as well make a decent amount.

[Pissy]

Cutting it thin isn't easy for me.  Used to have a cheap slicer.  Oh well.

[Pissy]

[black]

Good Lord.
That is a thing of beauty from start to finish.
Well done Chef Pissy.
Thanks for sharing!

[mortlock]

You would make the people in buffalo ny proud.