tonights dish

[Ryno]

Fake frites. Potato sliced lengthwise twice. Rolled around in olive oil and spices. Baked for 30 mins.  Fucking delish.

Mayo,Dijon,sriracha aioli.

Spinach salad.

Overpriced Grapefruit Sculpin.

#yumballs

[MadJohnShaft]

I've been potato chipping or oven frying all the root vegetables this year to great success. I have two celerics out there yet.


Speaking of which - I grated one and made a crust. Celeric crust pork cheese egg bake for breakfast until it runs out.

[MadJohnShaft]

Pork hot pot again - onions leeks garlic shallots with sliced pork chops, bok choy, misc nice spices and sauces, chicken stock.

With the first sample of my homemade KimChi - which is awesome.



http://cedarvalleysustainable.com/blog/2014/02/11/pork-hot-pot/?utm_source=Feb+2014+newsletter&utm_campaign=feb+farm+news&utm_medium=email

I made it in my Cambra pot I brought back from Colombia. I rounds out favors and makes it earthy. I love it like a woman.

[F.O.A.D.]

that looks forking awesome. I would totally eat that

[MadJohnShaft]

That's a recipe from my meat CSA- they give out two packs of pork chops that are not enough for four people but perfect for that use.

What other food can I make to put kimchi on?

[mortlock]

salami sandwich on a round roll w/ sharp yellow american cheese and onion spicy mustard...

[peoplething]

Chicken Paprikash.



never tried it before, dunno why... it's stupid easy to make, is delicious and you can make gallons of it in about the same time you can a meal for two.

notes: two large bell peppers (red/green), one large onion and 1.5 cups broth require 2-3lbs of thighs.

[MadJohnShaft]

I brought home the Turkey Carcass in my luggage on the plane from KY and made some stock with it - it turned out thick and gelatinous and perfect. Made about 14 cups. Or squares I should say.

I have a second Turkey Carcass from my mother in laws that was done as well. It's chilled and ready for storing.


We are good for Turkey Stock.  I think it works great in everything Mexican.

[RAGER]

Made my stock yesterday.  Then made some bitchin turkey soup with it. Add a Tbls of Sambal and you got a cold killer right there.

[khoomeizhi]

yup. stock and soup were sunday for me.

[MadJohnShaft]

I made slow cooker split pea ham and turkey stock soup - delicious but gave me the ... you know.

[RAGER]

My girls favorite food is beans and as much beans as we eat she barely lets out a whisper. Me on the other hand.......lets just say I'm propelled from room to room when moving throughout the house.

I think it's gonna be weiners und kraut tonight simmered in the last of the Sauvignon blanc.

[MadJohnShaft]

I made chilli - I have frozen packs of Rager's pepper paste which eliminates a huge step in the process.

[F.O.A.D.]

Slow roasted herb crusted prime rib with homemade horse radish cream sauce, au jus, roasted fingerling potatoes, and roasted green beans. 8 hours total cook time on the prime(4 cook at 200 and 4 rest at 140)

[RAGER]

^^Sounds delish.

[RAGER]

Tonight was gnocchi in a light turkey soup with arugula.



The other night I made open faced steak sandwiches.  Grilled bread spread with pureed squash, melted aged white cheddar, New York steak, arugula, and pickled shallots.

[RAGER]

I took the bones from the prime rib home from xmas and roasted them then made a nice bone/pho broth with chunks of ginger and made a nice vaguely Asian soup.  Scraped all the meat off and browned with shallots, fish sauce and mirin.  Turned out really good.



I was gonna tell my girl we had to use the bones as utensils but I could tell when she got home she had no patience for my bullshit.

[mortlock]

I feel like that egg needs to be cooked more..

[RAGER]

Stirring it into the scalding broth a bit cooks it just fine.

[mortlock]

makes sense. ill tell you what..ill be happy to go along with your dumb ideas and ill pretend to eat with bones if you cook for me. I don't think your girl appreciates you enough. shes getting a little too comfortable in the relationship..