So what to do with Sagatiba?

[Dunedin]

Following on from the blog thread, what the hell do I do with this stuff? Suggestions please?

[RacerX]

I already told you: let black taste it first, to see whether or not it's poisoned.

If not, pour over rocks, muddle with sugar, & squeeze a lime in there. Have a fucking chaser ready.

[RAGER]

Wrong.  Somebody was alluding to it not being cachaca.  Well, it is.  So the most common thing is to make caipirinha.  Don't listen to the recently back on the wagon vegan.  You muddle the sugar and 4 lime wedges first in the bottom of the glass, add 2 ounces cachaca top with ice, invert into a shaker and shake till thoroughly mixed pour into the same glass, garnish with a lime slice.  Enjoy.

last wordx in 1...2...3.....

[MadJohnShaft]

Do you have a bag of Brazilian sugar you brought back from Brazil? Our sugar is made from beets and might as well be poison.

[Dunedin]

You're right RAGER, it says cachaca on the bottle.

I shall try your suggestion and report back.

[black]

I'm a cross between the King's taster and Mikey the Life cereal kid, I'll try anything at least once.



/burp

[RacerX]

Somebody was alluding to it not being cachaca.  

Actually, Mr. Expert HIPSTER, this is what I typed:

I figure if he meant cachacha, he wouldn't have typed Sagatiba, but regardless of what's supposed to be in the bottle, the whole thing sounds very cloak & dagger...

[black]

Stop bickering and pass something delicious over here to me.

[RacerX]

Wanna few hits of Space Cheese?

[black]

Yes!


I'll wash it down with some Tang™


It'll go great with my Space Food Sticks™