Recipes--Your Specialty

Started by black, September 28, 2011, 01:48:58 PM

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RAGER

Mountain chowder with beans.

Cheesy jalapeƱo cornbread.

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RAGER

Made Stromboli last night with varzi, calabrese, artichoke, mushrooms, pecorino, mozzarella, sharp provolone, parsley. Garlic butter top. I used a frozen dough from TJ's





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RAGER

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Muffin Man

#878
nevermind, found my greek olive mix

RAGER

Quote from: Muffin Man on June 10, 2025, 07:43:38 PMnevermind, found my greek olive mix

Oh yeah I forgot you asked. I usually just get the olive bar at New Seasons.
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Muffin Man

Quote from: RAGER on June 15, 2025, 10:10:35 AM
Quote from: Muffin Man on June 10, 2025, 07:43:38 PMnevermind, found my greek olive mix

Oh yeah I forgot you asked. I usually just get the olive bar at New Seasons.

Got some in a jar mail order, dry brine, or at least no liquid. Was for a gift. The old olive bars here are gone now but I keep looking. Replaced by plastic containers. Hard to ruin an olive but I'm always interested in trying new sources.