CLASSICS

MadJohnShaft · January 31, 2012, 06:07:12 AM

I am good at:

Skirt steak tacos
Sloppy Joes
Buffalo Wings
Meat loaf
Grilled pork chops
Sunday gravy
Soups and more soups

We got a lot of meat to eat when it's winter.

mortlock · February 01, 2012, 12:40:58 AM

ill be the judge of your wings..

RAGER · February 08, 2012, 11:20:11 AM

Last night, New York steak with Tilston Point Blue cheese atop greens with a simple vinaigrette.

GodShifter · February 08, 2012, 01:48:42 PM

Dude, that looks/sounds so good!

RAGER · February 08, 2012, 02:03:03 PM

thanks, it was pretty tasty. i would have liked the steak a bit thicker and a little more rare but still good. that cheese is a-fucking-mazing. Read the thing I posted about it in the cheese thread.

GodShifter · February 08, 2012, 05:15:05 PM

Will do.

demon gal · February 08, 2012, 05:18:27 PM

I've got a crapload of sauerkraut I need to use up so I'll be making hunter's stew this weekend.

RAGER · February 08, 2012, 05:54:34 PM

Quote from: demon gal on February 08, 2012, 05:18:27 PM
I've got a crapload of sauerkraut I need to use up so I'll be making hunter's stew this weekend.

One of my secret things with sauerkraut (at least I've never had it elsewhere this way) is to add it to lentil soup or a liverwurst sandwich.

RAGER · February 08, 2012, 06:09:13 PM

i just looked up lentils and sauerkraut and their are a fe recipes. glad looked cuz i came across another foodsite that had a cool chicken recipe I'm gonna try.