Main Menu

CLASSICS

Started by mortlock, November 08, 2011, 08:27:10 PM

Previous topic - Next topic

0 Members and 1 Guest are viewing this topic.

MadJohnShaft

I am good at:

Skirt steak tacos
Sloppy Joes
Buffalo Wings
Meat loaf
Grilled pork chops
Sunday gravy
Soups and more soups


We got a lot of meat to eat when it's winter.
Some days chickens, some days feathers

mortlock

ill be the judge of your wings..

RAGER

Last night, New York steak with Tilston Point Blue cheese atop greens with a simple vinaigrette.

No Focus Pocus

GodShifter

Dude, that looks/sounds so good!

RAGER

thanks, it was pretty tasty.  i would have liked the steak a bit thicker and a little more rare but still good.  that cheese is a-fucking-mazing.  Read the thing I posted about it in the cheese thread.
No Focus Pocus

GodShifter


demon gal

I've got a crapload of sauerkraut I need to use up so I'll be making hunter's stew this weekend.

RAGER

Quote from: demon gal on February 08, 2012, 05:18:27 PM
I've got a crapload of sauerkraut I need to use up so I'll be making hunter's stew this weekend.

One of my secret things with sauerkraut (at least I've never had it elsewhere this way) is to add it to lentil soup or a liverwurst sandwich.
No Focus Pocus

RAGER

i just looked up lentils and sauerkraut and their are a fe recipes.  glad  looked cuz i came across another foodsite that had a cool chicken recipe I'm gonna try.
No Focus Pocus