Cheese Making

[RAGER]

Dug in the old cheese cellar. This is/was a Caerphilly I made a few years back. It was a salty and dry cheddaring process cheese. Turned out good. I made a few small wheels.  let this half go. Now it's like a 40 month Parmesan.

[Lumpy]

More like "Cheese My King" amirite?

[RAGER]

Three year feta?  Hmmm.

The other I think is a tomme

[RAGER]

So this was some blue I did. Inoculated with fourme d'ambert.

It was originally just so so. I cracked this the other day. Whoa. Didn't even taste it. Just chucked it. This is 3 years plus in the cheese fridge.

[Muffin Man]

Excellent entries nonetheless. I for one, applaud you. Please continue and kindly email discount subscription voucher please sir