Cutting Boards

Started by black, January 13, 2015, 11:52:26 AM

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MadJohnShaft


That's the one we use daily and it's no use for wear - from one of those street fairs. The guy gave us a jar of mineral oil so that's why I have some.

I don't like the bamboo one, it smells unpleasant.


Some days chickens, some days feathers

neighbor664

I'm curious how buying one the factory clearance guitar bodies they sell at guitar fetish would work out. They have no cutouts or neck pockets. In the description they even call them "cutting boards"

khoomeizhi

what are they? ash? i'd do a maple one...
let's dispense the unpleasantries

VOLVO)))

Heh, that end grain board won't fall apart. Ever. It has the most glue surface of any of them. Long as it's oiled and not abused, it'll last forever.
"I like a dolphin who gets down on a first date."  - Don G


CHUB CUB 4 LYFE.

MadJohnShaft


I think you want maple for cutting boards because it has some germ fighting properties.



Yeah, it's solid like steel, cleans up easily and does not smell.  I use it first before all the other ones.


I think keeping cutting boards oiled up keeps the grain of the wood and any knife marks swelled up to keep food from penetrating.

Once in a while I scrub with salt, lemon, vinegar, baking soda and that seems to help too.
Some days chickens, some days feathers