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MEAT

Started by mutantcolors, April 13, 2012, 12:02:00 AM

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RAGER

#200
November 22, 2014, 11:05:54 PM
Takes 20 minutes then you walk away for four hours. Serve with tortillas or rice. Easy.
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MadJohnShaft

#201
November 23, 2014, 11:20:04 AM
Yep, I'm marinating a bit and will get it in the oven at 1:30

Some days chickens, some days feathers

RAGER

#202
November 23, 2014, 04:03:59 PM
Careful on marinating. Lots of citrus in there. Texture can get weird.
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MadJohnShaft

#203
November 24, 2014, 07:58:46 AM
Yeah but it was just fine, and all gone.  I wish I would have made some beans and slaw but I was enjoying liquors.
Some days chickens, some days feathers
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