(http://www.instructables.com/files/orig/FEK/FHH5/H337L39O/FEKFHH5H337L39O.jpg)
"Cocksicles, sweet booze-filled cocktail popsicles. Alcohol doesn't thoroughly freeze in a standard freezer, so she uses liquid nitrogen to get them rock solid. She warns to let them sit out for 30 minutes to avoid a freeze burn on your tongue.
I got this idea from my Grandpa, who, back in his engineering days in the 50?s, would enjoy a "bourbon-sicle" in the lab with his coworkers. They simply filled a dixie cup with bourbon, put a stick in it, and submerged the entire thing in liquid nitrogen.
...After many different drink experiments, these are the ones we found worked best: White Russians (tasted like ice cream – delicious!), and Margaritas (the ultimate frozen margarita). We even served these Margarita pops rolled in a bit of salt. We also played around by skewering some things on the popsicle stick: strawberries for our champagne pops, olives for the martinis, etc. "
http://www.instructables.com/id/Cocktail-Popsicles-aka-Cocksicles/?ALLSTEPS (http://www.instructables.com/id/Cocktail-Popsicles-aka-Cocksicles/?ALLSTEPS)
This sounds awesome! I don't have any experience with LN, tho. Wouldn't know how to source it, and would be afraid.
Bonus points if you can freeze 'em in the shape of COCKS. :D
Op pic fail :-\ cum on xina. teez
right now I'm looking at a 10L dewar of liquid N2 and thinking the cocksicle idea is too much work.
Quote from: RAGER on June 22, 2012, 08:22:04 PM
Op pic fail :-\ cum on xina. teez
You're gonna have to sweet talk me if you wanna gander my penis. I was really into this recipe till I realized it called for nitrogen and not nitrous :-/
These need to be made from booze.
(http://blog.geeksaresexytech.netdna-cdn.com/wp-content/uploads/2012/06/20120626-180143.jpg)
(http://blog.geeksaresexytech.netdna-cdn.com/wp-content/uploads/2012/06/chillaxes.jpg)
LOL!
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that looks pretty tasty, i would pay about 500 yen for that