Fried cheese cake(http://img.tapatalk.com/4373dde6-d9cc-629e.jpg)
I have a sweets problem.
Big ass piece of chocolate cake and a dr pepper
Pecan pie with blue bell ice cream
A dozen shipley's chocolate iced donuts
^^Same here^^
Pretty much the same things as David mentioned, for me.
I also really like Long John Silvers food, which I realize is crap, but I crave it about once a week. A plate of that stuff is probably a kajillion calories, easy.
That cheesecake is from Lubys in Texas!
Once a year, I crave Ling Ling brand pot stickers. They are generally the best freezer section pot sticker brand available. I buy the big bag which has probably 60+/- pot stickers, but only 3 sauce packets. The sauce is what I really crave as it makes the pot stickers super pungent. As such, I try to make 3 meals out of the package. This mean, for about 3 days straight I have 15+ pot stickers until I never want them again (at least until next year).
I have decided not to continue this tradition for obvious reasons.
Fresh hot chicharones de carne from this Mexican store/deli. Def not good for you but I can't not eat it on the way home
I have a weakness for cake, especially with creme fraiche on the side, cream-cheese and mayo. I bake something at least twice a week. Which is why I have such a fat arse.
That fried cheesecake looks bloody LUSH! What is drizzled over it and would I like it?
Hey B&T...I had that out in Texas the last time I went to visit my family. It is fried cheese cake with whipped cream, and ice cream drizzles with caramel....HEAVEN...HEAVEN...HEAVEN. Never seen anything like it here in LA.
the garbage plate..
(http://img.tapatalk.com/6cd481ee-fb56-a12b.jpg)
(http://img.tapatalk.com/6cd481ee-3cd8-a5e1.jpg)Easter s'mores
(http://img.tapatalk.com/c6e4d25e-3e48-d069.jpg)
YO! That cheese cake!
I could probably eat waaaay too many s'mores. Those look awesome.
http://articles.elitefts.com/nutrition/efs-cookbook/the-worlds-dirtiest-dessert-oreo-brownie-cookie-bars/ (http://articles.elitefts.com/nutrition/efs-cookbook/the-worlds-dirtiest-dessert-oreo-brownie-cookie-bars/)
make these. try not to eat all the dough and cookies before you finish.
^^^^^OMG....OMG!
(http://lh5.ggpht.com/_6eKTittKqYY/SuiMtDwEn6I/AAAAAAAAFOg/mi0fvWhB9O8/PumpkinCannoli.jpg)
pumpkin..
My homemade olde-fashioned butter bottom peach cobbler and a scoop of vanilla ice cream.
It's killin'.
20 hot wings and 10 beers
Quote from: libertycaps on April 12, 2012, 12:07:31 PM
My homemade olde-fashioned butter bottom peach cobbler and a scoop of vanilla ice cream.
It's killin'.
Can I get the recipe?
A smore with a whole Reeses pb cup is a magical thing.
(http://img.tapatalk.com/a69341c8-baff-4e67.jpg)
That. Just. Happened.
Diabetes.
I like the way that piece of pie is. Just. Glistening. I can almost taste it from over here.
Hey B&T...I've had a friend in from London and she brought over crumpets.....heaven ;)
oh lawd, that pecan pie looks scrumptious!
for those in DFW - check out Kellys East Side in old Plano downtown, they have one of the best burgers in Texas per Texas monthly, fantastic beer selection if you like that shit and they have these:
(http://i.imgur.com/5Gzjq.jpg)
they layer the waffle fries with queso and cheddar so all the good stuff is not just on the top. then add roasted poblanos, smoked bacon, chives and a crestor.
always had a thing for chicken wings, now I'm obsessed with the Korean style ( http://www.nytimes.com/2007/02/07/dining/07fried.html?pagewanted=all ) bc of a new restaurant in town that serves it almost exclusively.
Also, rich, buttery sticky pecan buns. mmmm vaguely erotic.
Quote from: xina on April 23, 2012, 10:14:11 AM
oh lawd, that pecan pie looks scrumptious!
for those in DFW - check out Kellys East Side in old Plano downtown, they have one of the best burgers in Texas per Texas monthly, fantastic beer selection if you like that shit and they have these:
(http://i.imgur.com/5Gzjq.jpg)
they layer the waffle fries with queso and cheddar so all the good stuff is not just on the top. then add roasted poblanos, smoked bacon, chives and a crestor.
Again, proof there is no god and if there is, he is a fucking asshole because if I was god that dish would have the same nutritional value as broccoli.
Nom nom nom
Quote from: mertz on April 08, 2012, 09:35:05 PM
(http://img.tapatalk.com/6cd481ee-3cd8-a5e1.jpg)Easter s'mores
nice chief sweatshirt . . . racist . . .
Quote from: justinhedrick on April 26, 2012, 11:21:25 PM
Quote from: mertz on April 08, 2012, 09:35:05 PM
(http://img.tapatalk.com/6cd481ee-3cd8-a5e1.jpg)Easter s'mores
nice chief sweatshirt . . . racist . . .
That is my disgusting neighbor. She only showers about once a week, and wears a bikini at 200 lbs. She claims to live a "European" lifestyle.
Just discovered mine. Hula pie.
Donuts and kolaches from the shop next to my work.
Bazillion calorie breakfasts are the worst/best. They leave me sluggish all day but I can't fucking resist. :-[
Quote from: I,Galactus on April 27, 2012, 08:15:38 AM
Donuts and kolaches from the shop next to my work.
Bazillion calorie breakfasts are the worst/best. They leave me sluggish all day but I can't fucking resist. :-[
Kolaches or klobasnek?
Wait, you aren't in Texas...where are you that there are a bunch of bohemians?
I,Galactus is in Arkansas, I believe. He's a neighbor!
Quote from: GodShifter on April 27, 2012, 10:03:14 AM
I,Galactus is in Arkansas, I believe. He's a neighbor!
Indeed. Howdy, neighbors!
Quote from: DavidATX on April 27, 2012, 09:56:30 AMKolaches or klobasnek?
After furious googling, I guess they're actually neither.
More like this: http://en.wikipedia.org/wiki/Sausage_roll because it's not pastry dough (although that sounds awesome).
I think my local Daylight Donuts franchise just got the terminology mixed up on their menu. They're even better with jalapenos.
OK...I ask because the whole kolache thing has been a bit bastardized. There is a region of texas stretching more or less from the central texas coast up through the hill country that was settled by groups of czechs and germans. They brought kolaches and klobasnek as well as a style of BBQ. Anyways, over that way they call everything by the right name, but as it things spread throughout Texas most everyone calls kolaches and klobasnek "kolaches."
Not sure if y'all have Shipleys donuts up there, but down here we can get a jumbo kolache that has Earl Campbell's sausage.