Chili Sauce

Started by Desertblues, April 08, 2016, 05:30:16 AM

Previous topic - Next topic

0 Members and 3 Guests are viewing this topic.

Desertblues

So I've some chili's and want to make some chili sauce.  Recipes would be appreciated.  I do like a vinegary tang.


black

Do you mean actual sauce, or salsa?
At Least I Don't Have The Clap.

khoomeizhi

and you want vinegar, not live-cultured, yeah?
let's dispense the unpleasantries

mortlock

Quote from: Desertblues on April 08, 2016, 05:30:16 AM
So I've some chili's and want to make some chili sauce.  Recipes would be appreciated.  I do like a vinegary tang.


brootle. thats some heat right there.

MadJohnShaft

#4
The dried ones, after blended, are much nicer if passed through a strainer, per Rager.  I still have one frozen Baggie of the chili sauce from the ABQ peppers.



I canned a bunch of fresh peppers last fall, if you have CaCL you can keep them crunchy.

Some days chickens, some days feathers

RAGER

Made nam prik pao this morning for some pork I'm doing tonight.

No Focus Pocus

Lumpy

Rock & Roll is background music for teenagers to fuck to.

mortlock


Bro. Righteous

I pickle my own eggs...4L big-ass glass pickle jug, brown (hafta be brown eggers), perfect boiled eggers, let cool,
be cool now brother, pickling spices (the usual, I add tonnes of chill flake)...also Deli smoked snausage into jug,
3=parts vin, 1-part sugar, shot of winchester sauce and your ON THE ROAD TO ROCK old-school pickled egg righteousness.
Now, if only I knew how to post pics in this God forsaken motherfuckingsite...





I ain't drunk - I'm just drinkin...

RAGER

Quote from: RAGER on February 22, 2019, 12:03:59 PM
Made nam prik pao this morning for some pork I'm doing tonight.



Annnnnnnnd.....the wife threw it away thinking it was not edible apparently. Goddammit!  That was tedious to make.
No Focus Pocus

mortlock

Quote from: RAGER on February 24, 2019, 03:02:24 PM
Quote from: RAGER on February 22, 2019, 12:03:59 PM
Made nam prik pao this morning for some pork I'm doing tonight.



Annnnnnnnd.....the wife threw it away thinking it was not edible apparently. Goddammit!  That was tedious to make.
she might have inadvertently saved you some butthole trauma.

RAGER

No Focus Pocus

Muffin Man

#12
Overall appearance, color is spot-on - but, too course. A wee bit chunky. Sorry The jar looks correct but too small of an opening.


/busted for edting

RAGER

You're comparing to..........?
No Focus Pocus

Muffin Man

Wide mouth jars at the restaurant. The ones with the slotted lid, with the little silver spoon.

RAGER

Quote from: Muffin Man on June 01, 2019, 12:04:10 PM
Wide mouth jars at the restaurant. The ones with the slotted lid, with the little silver spoon.

Good chance that stuff is store bought depending where you go.
No Focus Pocus

RAGER

Restock on nam prik pao


No Focus Pocus

RAGER

Szechuan chili oil on deck.
No Focus Pocus

Lumpy

Rock & Roll is background music for teenagers to fuck to.

Muffin Man

Confucious say Sichuan chili on deck soon run to basement out back

renfield

Got some dried thai chilis, fixin to make some sauce so that I can be RAGER level awesome

RAGER

No Focus Pocus

RAGER

Kinda belongs here. Curry time children curry time children!

Ingredients

And after about a half hour of pounding in the mortar and pestle you get this.
No Focus Pocus

Muffin Man

That's excellent, man, ^


I picked up some Thai Garlic Basil Stir Fry sauce. Think I'll try it on the fresh Snapper. Also got some Chinese Crispy Red Flake Oil for general usage at the table-top and whatnot. This ones got the red flakes, Black Bean - also Chinese Prickly Ash. What?

RAGER

Prickly ash is Sichuan peppercorns.
No Focus Pocus